Baguette production line
Serton design, engineer and install complete dedicated baguette production lines with a capacity of 2,500 or 5,000 baguettes per hour. These are complete lines and feature Serton engineered product handling systems, continuous or batch mixing, proofing chambers, oven loaders /unloaders, cooling conveyors and freezing tunnels.
Line configurations are tailored to suit client needs. As well as complete production lines due to Serton production line automation expertise, Serton engineers can also make use of existing client machinery and adapt any plant and machinery to the constraints of the site. This means we can give a flexible solution to the brief and keep client capital costs to a minimum.
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