Vegetable Residue Recycling Plant

- Turns residue into a marketable product.

Based on a mechanical and thermal drying process. Volume and weight of this organic matter is reduced by a factor of up to 10. Great capacity. Economical, and totally controllable, programmable and automat-able. Treats all fruits and vegetables residues (except banana which requires different treatment).

The product obtained from the process is chemically and microbiologically stable, without the presence of pathogens, with a pleasant smell and colour, and with a maximum humidity of 10%. Product can be stored for long periods of time and employed as fertilizer, animal feed ingredient or as low ash solid fuel.

Specifications:

- Production capacity:  20 tonnes per hour;